Sessions and Topics

Innovative cropping and farming systems for high quality food production

 

Session 1: Crop Physiology

11. Plant breeding
12. Crop nutrition
13. Crop irrigation
14. Crop protection

Session 2: Cropping systems

21. Abiotic stress
22. Biotic stress
23. Intercropping
24. Conservation agriculture
25. Productivity and efficiency
26. Crop diversity

Session 3: Farming systems and regional impact

31. Farming system design
32. Nutrient management and recycling
33. Low input and organic farming
34. Biodiversity in agricultural landscape
35. Urban farming
36. Climate change
37. Crop-livestock interactions

Session 4: Value chains

41. Sensory, nutritional and technological quality
42. Management of value chains
43. Society trends and consumer choices
44. Food, feed, energy and high value products