Plenary Keynote Speakers


    • Bernard Belk, OFAG, Switzerland
      Impact of climate change on agriculture


    • Jan Bengtsson, University of Agric. Sciences, Sweden
      Effects of production systems on ecosystem services and biodiversity in agricultural landscape


    • Maria Finckh, University of Kassel, Germany
      Interaction between production systems and ecological plant protection


    • Eric Justes, INRA Castanet-Tolosan, France
      Impact of low input agriculture and organic farming


    • Caroline Rémond, University of Reims Champagne-Ardenne, France
      Food, feed, energy and high value products


    • Mariana C. Rufino, Lancaster University, United Kingdom
      Incentives to improve crop and livestock productivity and to reduce GHG emissions


    • Meagan Schipanski, Colorado State University, United States of America
      Potential of intercropping to improve plant-soil interaction, soil quality and productivity


    • Roberto Tuberosa, University of Bologna, Italy
      Plant breeding for improved resource-use efficiency


    • Jacques Wery, Montpellier Supagro, France
      Design, evaluation and management of farming systems


  • Philip White, James Hutton Institute, United Kingdom
    Crop nutrition for high resource efficiency and high nutritional quality of edible crops